👨‍🍳 Istruzioni

1. 1

   In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.

   💡 Consigli Professionali: Ensure the water is warm, not hot, to activate the yeast properly.
2. 2

   In a large bowl, mix flour and salt. Add the yeast mixture and knead until a smooth dough forms. Cover and let it rise in a warm place for about 1 hour.

   💡 Consigli Professionali: Kneading develops the gluten, resulting in a better texture for the fried bread.
3. 3

   Punch down the dough and roll it out on a lightly floured surface to about 1/4 inch thickness. Cut into bite-sized squares or strips.

   💡 Consigli Professionali: Uniform shapes will ensure even frying.
4. 4

   Heat vegetable oil in a deep pan or pot over medium-high heat. Carefully add the dough pieces, frying in batches until golden brown on both sides.

   💡 Consigli Professionali: Do not overcrowd the pan, as this will lower the oil temperature and result in greasy bread.
5. 5

   Remove fried dough with a slotted spoon and drain on paper towels.

   💡 Consigli Professionali: Draining excess oil is crucial for a less greasy final product.
6. 6

   Arrange the fried bread on a serving platter. Drizzle generously with honey and sprinkle with chopped walnuts.

   💡 Consigli Professionali: Serve warm for the best texture and flavor.