RicetteMaltaImqaret

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Imqaret

Traditional Maltese sweet pastries made of a thin, crisp pastry filled with a spiced date paste. They are typically deep-fried and infused with the flavors of aniseed and citrus.

Tempo di Preparazione30 minutes
Tempo di Cottura30 minutes
Tempo Totale1 hour
Porzioni12
DifficoltàMedium
Imqaret - Malta traditional dish

🧂 Ingredienti

  • 400 g All-purpose flour
  • 100 g Cold butter(cubed)
  • 60 ml Water(approx.)
  • 1 tablespoon Sugar
  • 0.5 teaspoon Baking powder
  • 1 teaspoon Aniseed liquor or Anisette
  • 1 tablespoon Orange flower water
  • 400 g Pitted dates
  • 1 teaspoon Orange zest
  • 1 teaspoon Lemon zest
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Cloves(ground)
  • 0.5 teaspoon Nutmeg(ground)
  • 0.5 cup Water(for filling)
  • Vegetable oil(for frying)

💡 Consigli Professionali

  • The characteristic diamond shape comes from the Arabic name 'maqrut'.
  • The intense aroma of aniseed is a key feature of imqaret.
  • Serve warm with a scoop of vanilla ice cream or a drizzle of honey.

Idee per Varianti

Ispirazione per la tua versione di questa ricetta

  • Some recipes use a mix of flours for the dough.
  • Can be baked instead of deep-fried for a healthier option.

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