RicetteNicaraguaPescado al Horno con Vegetales Nicaragüense

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Pescado al Horno con Vegetales Nicaragüense

A healthy and flavorful baked fish dish featuring fresh local vegetables seasoned with traditional Nicaraguan spices, all cooked together in one pan for easy cleanup.

Tempo di Preparazione25 minutes
Tempo di Cottura40 minutes
Tempo Totale1 hour 5 minutes
Porzioni4
DifficoltàEasy
Pescado al Horno con Vegetales Nicaragüense - Nicaragua traditional dish

🧂 Ingredienti

  • 4 large White fish fillets(such as tilapia, corvina, or snapper)
  • 2 medium Bell peppers(mixed colors, sliced)
  • 1 large Onion(sliced)
  • 2 medium Tomatoes(sliced)
  • 1 medium Zucchini(sliced)
  • 4 cloves Garlic(minced)
  • 1 Lime(juiced)
  • 4 tbsp Olive oil
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 1 tsp Paprika
  • 1 tsp Oregano(dried)
  • 0.25 cup Cilantro(chopped, for garnish)

💡 Consigli Professionali

  • You can add other vegetables like broccoli, cauliflower, or carrots.
  • For a spicier dish, add a pinch of red pepper flakes to the seasoning.
  • Ensure the fish is cooked through but not dry. Cooking time may vary based on the thickness of the fillets.

Idee per Varianti

Ispirazione per la tua versione di questa ricetta

  • Use a whole fish instead of fillets, adjusting baking time as needed.
  • Add a splash of white wine to the bottom of the baking dish before covering.

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