Enciclopedia del Vino/Uve Bianche/Pinot Grigio / Pinot Gris
Vino BiancoBurgundy, France

Pinot Grigio / Pinot Gris

Conosciuto anche come: Grauburgunder (Germany), Pinot Beurot

A mutation of Pinot Noir with grayish-pink skins, this grape produces wines ranging from light and crisp (Italian style) to rich and honeyed (Alsatian style). One of the world's most popular white wines.

CorpoLight
AciditàMedium
DolcezzaDry
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The same grape is called Pinot Grigio in Italy (lighter style) and Pinot Gris in France/Oregon (richer style).

👃 Note di Degustazione

Sapori Primari

PearAppleCitrus

Sapori Secondari

AlmondHoneyGinger

Aromi

White peachLemon blossomMineral

🌍 Regioni Vinicole Famose

Alto Adige

Italy
Premium Italian style

Alpine freshness with mineral precision

Alsace

France
Opulent style

Rich, honeyed Pinot Gris with exotic spices

Oregon

USA
American interpretation

Balanced between Italian and Alsatian styles

Friuli

Italy
Versatile charm

Crisp, clean, refreshing everyday wines

🍽️ Abbinamenti Cibo Perfetti

Light pasta dishes
Seafood
Chicken salad
Prosciutto
Light cheeses

🌡️ Guida al Servizio

Temperatura

7-10°C (45-50°F)

Tipo di Bicchiere

Standard white wine glass

Potenziale di Invecchiamento

1-5 years

Tutte le Varietà d'Uva