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A unique and traditional stew from Namibia, featuring Eembwambwa (a type of wild cucumber or gourd) cooked with tomatoes, onions, and sometimes meat or fish. It's a testament to the use of indigenous ingredients in Namibian cuisine.
Humita is a traditional Argentine dish made from fresh corn, similar to tamales but typically without meat. It has pre-Columbian origins and is a staple during the summer months.
