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A simple yet elegant Italian dessert where a scoop of cold vanilla gelato is 'drowned' in a shot of hot, freshly brewed espresso. The contrast of hot and cold, bitter and sweet, creates a delightful sensory experience.
A hearty and satisfying Italian dish of sausage and lentils, traditionally eaten on New Year's Eve for good luck, symbolizing coins and prosperity. This recipe is easy to prepare and perfect for a comforting meal.
