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A rustic yet elegant tart featuring tender pears baked in a frangipane (almond cream) filling, all nestled in a buttery shortcrust pastry. This dessert highlights the delicate sweetness of pears and the rich nuttiness of almonds.
A hearty and flavorful Swiss bread studded with dried pears and walnuts. This dense, slightly sweet bread is perfect for breakfast, snacking, or served alongside cheese.
