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A comforting and rustic dish featuring tender buckwheat dumplings, pan-fried with earthy mushrooms and onions, and finished with a dollop of rich sour cream. This recipe celebrates the humble buckwheat, a staple in Ukrainian cuisine, transformed into a satisfying meal.
Crispy on the outside, tender on the inside, these classic Ukrainian potato pancakes are made from grated potatoes and onions, fried until golden brown. Typically served with sour cream or mushroom sauce.
