Pollastre amb Bolets i All

Name: Pollastre amb Bolets i All
Prep time: PT20 minutes
Cook time: PT45 minutes
Total time: PT1 hour 5 minutes
Yield: 4
Cuisine: Andorra
Ingredients: 1.5 kg Chicken (cut into 8 pieces (e.g., thighs, drumsticks, breasts)); 4 tbsp Olive oil; 8 cloves Garlic (minced); 400 g Mixed mushrooms (such as porcini, chanterelles, or cremini, cleaned and sliced); 200 ml Dry white wine; 250 ml Chicken broth; 2 tbsp Fresh parsley (chopped); 1 tsp Salt (or to taste); 0.5 tsp Black pepper (freshly ground, or to taste)

A rustic and flavorful Andorran chicken dish featuring earthy mushrooms and pungent garlic, often prepared with local seasonal mushrooms.

準備時間20 minutes

調理時間45 minutes

合計時間1 hour 5 minutes

分量4

難易度Medium

オリジナル· Feb 8

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Pollastre amb Bolets i All - Andorra traditional dish

🧂 材料

1.5 kg Chicken(cut into 8 pieces (e.g., thighs, drumsticks, breasts))
4 tbsp Olive oil
8 cloves Garlic(minced)
400 g Mixed mushrooms(such as porcini, chanterelles, or cremini, cleaned and sliced)
200 ml Dry white wine
250 ml Chicken broth
2 tbsp Fresh parsley(chopped)
1 tsp Salt(or to taste)
0.5 tsp Black pepper(freshly ground, or to taste)

👨‍🍳 作り方

1
Season the chicken pieces generously with salt and pepper.
2
Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Brown the chicken pieces on all sides until golden. Work in batches if necessary to avoid overcrowding the pan. Remove chicken and set aside.
3
Add the minced garlic to the same pot and sauté for about 1 minute until fragrant, being careful not to burn it.
4
Add the sliced mushrooms to the pot and cook, stirring occasionally, until they release their moisture and start to brown, about 5-7 minutes.
5
Pour in the dry white wine and scrape the bottom of the pot to deglaze, loosening any browned bits. Let the wine simmer and reduce by about half.
6
Return the browned chicken pieces to the pot. Add the chicken broth. Bring the liquid to a simmer.
7
Cover the pot, reduce the heat to low, and let it simmer gently for about 30-35 minutes, or until the chicken is cooked through and tender.
8
Stir in the chopped fresh parsley. Taste and adjust seasoning with salt and pepper if needed.
9
Serve hot, with the sauce spooned over the chicken. This dish is excellent served with crusty bread, rice, or roasted potatoes.

調理履歴を記録する

💡 プロのコツ

✓Using a mix of wild and cultivated mushrooms will add more depth of flavor.
✓If you can't find fresh wild mushrooms, good quality dried porcini mushrooms, rehydrated, can be used.
✓For a richer sauce, you can add a splash of cream in the last few minutes of cooking.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a sprig of fresh thyme or rosemary along with the chicken broth for added aroma.
Include some diced onion or shallots sautéed with the garlic and mushrooms.