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Picada Argentina

Name: Picada Argentina
Prep time: PT20 minutes
Cook time: PT0 minutes
Total time: PT20 minutes
Yield: 8
Cuisine: Argentina
Ingredients: 400 g Assorted Cheeses (Include a variety such as hard cheeses (e.g., aged cheddar, Gruyère), semi-hard (e.g., Gouda, Provolone), and a soft cheese if desired (e.g., brie). Aim for a mix of textures and flavors.); 300 g Cured Meats (Select a variety of charcuterie like salami, prosciutto, chorizo, mortadella, or any preferred cold cuts. Slice thinly.); 150 g Olives (A mix of green and black olives works well. Ensure they are pitted for easy eating.); 100 g Nuts (A combination of almonds, walnuts, cashews, or pistachios provides a pleasant crunch.); for serving undefined Breadsticks or Baguette Slices (Thinly sliced baguette, toasted or fresh, or good quality breadsticks are essential for scooping and complementing the other ingredients.); to taste undefined Optional Additions (Consider adding marinated artichoke hearts, sun-dried tomatoes, cornichons, or a small bowl of dips like aioli or hummus for extra flavor and texture.)

A quintessential Argentine social gathering starter, the Picada is a generous platter featuring an assortment of cured meats, artisanal cheeses, briny olives, crunchy nuts, and crusty bread. It's designed for sharing and conversation, often enjoyed before a traditional 'asado' (barbecue).

準備時間20 minutes

調理時間0 minutes

合計時間20 minutes

分量8

難易度Easy

2件の編集· Feb 8

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Picada Argentina - Argentina traditional dish

🧂 材料

400 g Assorted Cheeses(Include a variety such as hard cheeses (e.g., aged cheddar, Gruyère), semi-hard (e.g., Gouda, Provolone), and a soft cheese if desired (e.g., brie). Aim for a mix of textures and flavors.)
300 g Cured Meats(Select a variety of charcuterie like salami, prosciutto, chorizo, mortadella, or any preferred cold cuts. Slice thinly.)
150 g Olives(A mix of green and black olives works well. Ensure they are pitted for easy eating.)
100 g Nuts(A combination of almonds, walnuts, cashews, or pistachios provides a pleasant crunch.)
for serving Breadsticks or Baguette Slices(Thinly sliced baguette, toasted or fresh, or good quality breadsticks are essential for scooping and complementing the other ingredients.)
to taste Optional Additions(Consider adding marinated artichoke hearts, sun-dried tomatoes, cornichons, or a small bowl of dips like aioli or hummus for extra flavor and texture.)

👨‍🍳 作り方

1
Prepare the cheeses: Slice any hard or semi-hard cheeses into manageable pieces or cubes. If using a whole soft cheese, place it in the center of your serving board. Arrange the sliced cheeses artfully around the board, ensuring a good distribution of variety.
⏱️ 7 minutes
2
Arrange the cured meats: Fold or roll slices of cured meats and place them amongst the cheeses. Create visual interest by varying the arrangement – some folded, some fanned out.
⏱️ 7 minutes
3
Add the accompaniments: Scatter the olives and nuts in small piles or bowls across the board. If using optional additions like artichoke hearts or sun-dried tomatoes, distribute them evenly.
⏱️ 6 minutes
4
Final Touches and Serving: Place the breadsticks or baguette slices strategically around the board, ensuring they are easily accessible. The goal is a visually appealing, abundant platter that invites guests to graze. Serve immediately.
⏱️ 1 minute

調理履歴を記録する

💡 プロのコツ

✓The Picada is a traditional pre-'asado' (barbecue) appetizer, perfect for guests to enjoy while the main meal is being prepared.
✓Traditionally served with a Fernet con Cola, a popular Argentine aperitif.
✓This dish is designed for interaction and conversation; encourage guests to help themselves.
✓Use a large wooden board, slate, or platter for an authentic and attractive presentation.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

For a more elaborate Picada, include pâtés, terrines, or artisanal crackers.
A simpler version can focus on just 2-3 types of cheese and meats, with olives and bread.