👨‍🍳 作り方

1. 1

   In a large bowl, combine the chopped dill, parsley, and sliced green onions.

   💡 プロのコツ: Ensure herbs are well-rinsed and dried before chopping.
2. 2

   In a separate bowl, whisk the eggs until well combined. Add the flour, salt, and pepper, and whisk until smooth.

3. 3

   Pour the egg mixture over the herbs and mix thoroughly to ensure the herbs are evenly distributed.

4. 4

   Heat the oil or butter in a non-stick skillet over medium heat.

5. 5

   Pour the herb and egg mixture into the hot skillet, spreading it evenly.

   💡 プロのコツ: You can also make individual mini-kukus in muffin tins.
6. 6

   Cook for about 10-12 minutes, or until the bottom is golden brown and set.

7. 7

   Carefully flip the kuku using a plate or spatula, and cook the other side for another 8-10 minutes, until golden and cooked through.

   💡 プロのコツ: If flipping is difficult, you can also finish cooking it in a preheated oven at 350°F (175°C) for 10-15 minutes.
8. 8

   Let it cool slightly before slicing and serving.