Steirische Krautwickel mit Reis

Name: Steirische Krautwickel mit Reis
Prep time: PT30 minutes
Cook time: PT1 hour 30 minutes
Total time: PT2 hours
Yield: 6
Cuisine: Austria
Ingredients: 1 head Large cabbage; 500 g Ground pork; 200 g Cooked rice; 1 medium Onion (finely chopped); 2 cloves Garlic (minced); 1 large Egg; 1 tsp Marjoram (dried); 1.5 tsp Salt; 0.5 tsp Black pepper (freshly ground); 2 tbsp Vegetable oil; 2 tbsp Tomato paste; 750 ml Beef broth; 1 piece Bay leaf; 200 g Sour cream (for serving (optional))

A hearty and flavorful Styrian specialty, these cabbage rolls are filled with a savory mixture of ground meat and rice, simmered in a rich tomato-based sauce. This version focuses on the rice filling, making it a comforting and satisfying meal.

準備時間30 minutes

調理時間1 hour 30 minutes

合計時間2 hours

分量6

難易度Medium

オリジナル· Feb 8

あなたのバージョンを作る

👨‍🍳 作り方

1
Preheat oven to 180°C (350°F). Core the cabbage and carefully loosen the leaves by blanching the whole head in boiling water for about 5-10 minutes, or until the leaves are pliable. Gently peel off the leaves, being careful not to tear them. Trim any thick ribs from the leaves.
2
In a large bowl, combine the ground pork, cooked rice, chopped onion, minced garlic, egg, marjoram, salt, and pepper. Mix well until all ingredients are evenly distributed.
💡 プロのコツ: Ensure the onion is finely chopped for a smoother filling.
3
Place a portion of the filling (about 2-3 tablespoons) onto the stem end of each cabbage leaf. Fold in the sides of the leaf and then roll it up tightly to form a neat parcel.
4
Heat the vegetable oil in a large, oven-safe pot or Dutch oven over medium heat. Brown the cabbage rolls on all sides.
5
Stir in the tomato paste and cook for 1 minute until fragrant. Pour in the beef broth and add the bay leaf. Bring to a simmer.
6
Cover the pot and transfer it to the preheated oven. Bake for 1 hour and 30 minutes, or until the cabbage rolls are tender and the sauce has thickened.
7
Remove the bay leaf before serving. Serve the cabbage rolls hot, spooning some of the sauce over them. Optionally, serve with a dollop of sour cream.

調理履歴を記録する

💡 プロのコツ

✓If cabbage leaves tear, you can overlap two smaller pieces to create a larger one.
✓For a richer sauce, you can add a splash of red wine with the beef broth.
✓Leftovers can be reheated gently on the stovetop or in the oven.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

For a vegetarian version, omit the meat and increase the amount of rice and finely chopped mushrooms or lentils.
Add a pinch of caraway seeds to the filling for an extra layer of flavor.