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A comforting and savory soup featuring dense, pan-fried cheese dumplings made from stale bread and cheese, served in a clear, flavorful beef broth.
A classic Austrian dish featuring whole trout grilled to perfection, seasoned with herbs and spices, and served with a rich herb butter. This dish highlights the fresh fish often found in Austria's alpine lakes and rivers.
A delightful variation of the classic Austrian apple strudel, originating from Salzburg, featuring a flaky pastry filled with tender apples, raisins, and warm spices.
