Bahamian Grilled Lobster Tails

Name: Bahamian Grilled Lobster Tails
Prep time: PT10 minutes
Cook time: PT15 minutes
Total time: PT25 minutes
Yield: 4
Cuisine: Bahamas
Ingredients: 4 large Bahamian Lobster Tails; 0.25 cup Butter (melted); 0.25 cup Lemon juice (freshly squeezed); 2 cloves Garlic (minced); 1 tsp Salt (or to taste); 0.5 tsp Black pepper (freshly ground); 1 tsp Paprika; 0.25 tsp Dried Thyme; 0.25 tsp Dried Parsley; 2 tbsp Olive oil (for brushing grill)

Succulent lobster tails grilled to perfection, brushed with a simple yet flavorful mixture of butter, garlic, and lemon. This dish highlights the natural sweetness of the lobster with a hint of smoky char from the grill.

準備時間10 minutes

調理時間15 minutes

合計時間25 minutes

分量4

難易度Medium

オリジナル· Feb 8

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👨‍🍳 作り方

1
Preheat grill to medium-high heat and lightly oil the grates.
2
Using kitchen shears, cut the lobster tails in half lengthwise, through the top of the shell. Gently spread the shell to expose the meat.
3
In a small bowl, combine melted butter, lemon juice, minced garlic, salt, pepper, paprika, thyme, and parsley. Brush this mixture over the exposed lobster meat.
4
Place the lobster tails on the grill, shell-side down. Grill for 5-6 minutes.
5
Flip the lobster tails and grill for another 5-7 minutes, or until the meat is opaque and cooked through. Baste with any remaining butter mixture during the last few minutes of cooking.
6
Remove from grill and serve immediately with lemon wedges.

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💡 プロのコツ

✓Do not overcook the lobster, as it can become tough.
✓Ensure the grill grates are well-oiled to prevent sticking.
✓For extra flavor, you can add a pinch of cayenne pepper to the butter mixture.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Grill the lobster tails with the meat side down for the last minute to get nice grill marks.
Serve with a side of Bahamian peas 'n' rice or a fresh salad.