👨‍🍳 作り方

1. 1

   In a saucepan, whisk together the roasted buckwheat flour and water until smooth, ensuring there are no lumps.

   💡 プロのコツ: It's important to mix the flour and water thoroughly before heating to prevent clumping.
2. 2

   Add salt to the mixture.

3. 3

   Place the saucepan over medium heat and bring to a gentle simmer, stirring constantly.

   💡 プロのコツ: Continuous stirring is key to achieving a smooth, creamy consistency and preventing it from sticking to the bottom.
4. 4

   Cook until the porridge thickens to your desired consistency.

   💡 プロのコツ: The porridge should be thick but still pourable.
5. 5

   Pour the porridge into serving bowls.

6. 6

   Top with a tablespoon of butter and/or crumbled Bhutanese cheese, if desired.

   💡 プロのコツ: The butter and cheese add richness and a savory element.