👨‍🍳 作り方

1. 1

   Marinate the chicken: Combine chicken pieces with grated ginger, minced garlic, turmeric powder, and salt. Let it marinate for at least 30 minutes.

   💡 プロのコツ: Marinating helps the flavors penetrate the chicken.
2. 2

   Prepare the spice mix: In a small bowl, combine cumin powder, coriander powder, red chili powder, and garam masala.

   💡 プロのコツ: Having the spice mix ready makes cooking smoother.
3. 3

   Heat vegetable oil in a pan or pot over medium heat. Add the chopped onions and sauté until golden brown.

4. 4

   Add the marinated chicken to the pan and cook until it's browned on all sides.

5. 5

   Stir in the chopped tomatoes and the prepared spice mix. Cook until the tomatoes soften and the oil begins to separate from the mixture.

6. 6

   Add the chopped green chilies. Stir well, then cover the pan and let the chicken simmer until cooked through.

7. 7

   Check the seasoning and adjust salt and spice levels if necessary. Garnish with fresh coriander leaves.

   💡 プロのコツ: Taste and adjust seasoning before serving.
8. 8

   Serve hot with steamed Bhutanese red rice.

   💡 プロのコツ: Red rice is the traditional accompaniment for Jasha Paa.