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Shamu Datshi

Name: Shamu Datshi
Prep time: PT15 minutes
Cook time: PT25 minutes
Total time: PT40 minutes
Yield: 4
Cuisine: Bhutan
Ingredients: 300 g Mushrooms (sliced (shiitake, button, or mixed)); 150 g Bhutanese cheese (Datshi) (grated or crumbled (or substitute with processed cheese like American cheese or a mix of mozzarella and cheddar)); 1 medium Onion (finely chopped); 3 cloves Garlic (minced); 2-3 large Green chilies (slit or chopped (adjust to spice preference)); 1 tbsp Butter; 1.5 cups Water; to taste Salt; 1/4 tsp Black pepper

A comforting and flavorful Bhutanese mushroom and cheese stew, Shamu Datshi is a vegetarian delight that showcases the creamy texture of Bhutanese cheese and the earthy notes of mushrooms. It's a staple dish often enjoyed with red rice.

準備時間15 minutes

調理時間25 minutes

合計時間40 minutes

分量4

難易度Easy

オリジナル· Feb 8

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🧂 材料

300 g Mushrooms(sliced (shiitake, button, or mixed))
150 g Bhutanese cheese (Datshi)(grated or crumbled (or substitute with processed cheese like American cheese or a mix of mozzarella and cheddar))
1 medium Onion(finely chopped)
3 cloves Garlic(minced)
2-3 large Green chilies(slit or chopped (adjust to spice preference))
1 tbsp Butter
1.5 cups Water
to taste Salt
1/4 tsp Black pepper

👨‍🍳 作り方

1
Melt butter in a saucepan over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes.
2
Add minced garlic and green chilies. Sauté for another minute until fragrant.
3
Add the sliced mushrooms and cook until they release their moisture and start to soften, about 5-7 minutes.
💡 プロのコツ: Stir occasionally.
4
Pour in the water and bring the mixture to a gentle simmer. Season with salt and black pepper.
💡 プロのコツ: Start with a small amount of salt as cheese can be salty.
5
Gradually add the grated or crumbled cheese, stirring continuously until it melts and creates a creamy sauce. Do not boil vigorously after adding cheese.
💡 プロのコツ: Stirring constantly prevents the cheese from clumping.
6
Simmer for another 5-10 minutes, allowing the stew to thicken slightly and the flavors to meld.
7
Taste and adjust seasoning if necessary. Serve hot with Bhutanese red rice.
💡 プロのコツ: Can be garnished with a pinch of chili powder for extra color.

調理履歴を記録する

💡 プロのコツ

✓If using authentic Bhutanese cheese, it can be quite spicy, so adjust chilies accordingly.
✓For a milder version, remove the seeds from the green chilies.
✓Ensure the heat is low when adding cheese to prevent it from separating.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add other vegetables like spinach or cauliflower florets.
A splash of milk can be added for a creamier consistency.
For a richer flavor, a small amount of finely chopped ginger can be included with the garlic.