Bhutanese Turnip and Cheese Stew

Name: Bhutanese Turnip and Cheese Stew
Prep time: PT15 minutes
Cook time: PT40 minutes
Total time: PT55 minutes
Yield: 4
Cuisine: Bhutan
Ingredients: 500 g Turnips (peeled and cubed); 150 g Bhutanese cheese (Datshi) (grated or crumbled (can substitute with a mix of cheddar and mozzarella)); 500 ml Water; 1 medium Onion (finely chopped); 3 cloves Garlic (minced); 1-2 Green chilies (finely chopped (optional, for a hint of heat)); 2 tbsp Butter; to taste Salt; for serving Red rice

A comforting and savory stew featuring tender chunks of turnip simmered in a rich, cheesy broth. This dish highlights the use of local dairy and root vegetables, offering a unique and satisfying flavor profile.

準備時間15 minutes

調理時間40 minutes

合計時間55 minutes

分量4

難易度Easy

オリジナル· Feb 8

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Bhutanese Turnip and Cheese Stew - Bhutan traditional dish

🧂 材料

500 g Turnips(peeled and cubed)
150 g Bhutanese cheese (Datshi)(grated or crumbled (can substitute with a mix of cheddar and mozzarella))
500 ml Water
1 medium Onion(finely chopped)
3 cloves Garlic(minced)
1-2 Green chilies(finely chopped (optional, for a hint of heat))
2 tbsp Butter
to taste Salt
for serving Red rice

👨‍🍳 作り方

1
In a pot, melt the butter over medium heat. Add the finely chopped onion and sauté until softened and translucent, about 5 minutes.
2
Add the minced garlic and chopped green chilies (if using) and cook for another minute until fragrant.
3
Add the cubed turnips to the pot and stir to coat them with the onion and garlic mixture. Cook for 2-3 minutes.
4
Pour in the water and bring the mixture to a simmer. Cover the pot and let it cook for 20-25 minutes, or until the turnips are tender when pierced with a fork.
5
Reduce the heat to low. Gradually add the grated or crumbled Bhutanese cheese (or substitute), stirring continuously until it melts and creates a creamy sauce. Do not boil after adding the cheese.
💡 プロのコツ: Stirring constantly prevents the cheese from clumping.
6
Season the stew with salt to taste. If the stew is too thick, add a little more water or broth to reach desired consistency.
💡 プロのコツ: Bhutanese cheese can be quite salty, so taste before adding too much salt.
7
Serve the turnip and cheese stew hot, typically with Bhutanese red rice on the side.

調理履歴を記録する

💡 プロのコツ

✓Ensure the turnips are cooked until very tender before adding the cheese.
✓If using a substitute for Bhutanese cheese, a blend of sharp cheddar and a mild, meltable cheese like mozzarella or Gruyère can mimic the flavor and texture.
✓This dish is best enjoyed fresh.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a handful of chopped spinach or other leafy greens in the last 5 minutes of cooking.
For a heartier stew, add small cubes of cooked pork or chicken.
A pinch of chili flakes can be added for extra spice.