👨‍🍳 作り方

1. 1

   Boil water in a pot.

2. 2

   Add Pu-erh tea leaves to the boiling water and simmer for 5 minutes.

3. 3

   Strain the tea into a traditional Bhutanese tea churn (or a blender/whisking jug). Discard the tea leaves.

   💡 プロのコツ: Ensure no tea leaves remain in the liquid.
4. 4

   Add yak butter, salt, and optional milk to the tea.

   💡 プロのコツ: Use good quality yak butter for the best flavor.
5. 5

   Churn the mixture vigorously until the butter is fully incorporated and the tea is frothy and emulsified. If using a blender, blend on high for 30-60 seconds. If whisking, whisk until frothy.

   💡 プロのコツ: The goal is a smooth, creamy, and slightly frothy consistency.
6. 6

   Pour into cups and serve hot.

   💡 プロのコツ: Serve immediately for the best taste and texture.