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Pajitas de Queso

Name: Pajitas de Queso
Prep time: PT20 minutes
Cook time: PT15-20 minutes
Total time: PT35-40 minutes
Yield: 6
Cuisine: Bolivia
Ingredients: 250 g All-purpose flour; 125 g Butter (cold and cubed); 150 g Queso blanco (or feta/queso fresco) (grated); 1 large Egg yolk; 1/2 tsp Salt; 1 tsp Ají amarillo paste (optional); 1-2 tbsp Milk (for brushing); 1 tbsp Sesame seeds (optional, for topping)

Pajitas de Queso are crispy, savory cheese straws, a popular snack or appetizer in Bolivia. They are made with a simple dough of flour, cheese, butter, and sometimes a touch of ají amarillo for a subtle kick.

準備時間20 minutes

調理時間15-20 minutes

合計時間35-40 minutes

分量6

難易度Easy

オリジナル· Feb 8

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Pajitas de Queso - Bolivia traditional dish

🧂 材料

👨‍🍳 作り方

1
In a large bowl, combine flour and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
2
Stir in the grated cheese and ají amarillo paste (if using) until evenly distributed.
3
Add the egg yolk and mix until the dough just comes together. If it's too dry, add a teaspoon of cold water at a time.
4
Turn the dough out onto a lightly floured surface and gently knead a few times until smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.
5
Preheat your oven to 180°C (350°F). Line baking sheets with parchment paper.
6
Roll out the dough thinly (about 2-3 mm thick) on a lightly floured surface.
7
Cut the dough into strips about 1 cm wide and 10-15 cm long. You can twist them for a more decorative look.
8
Place the pajitas on the prepared baking sheets. Brush with milk and sprinkle with sesame seeds, if desired.
9
Bake for 15-20 minutes, or until golden brown and crispy.
10
Let cool completely on a wire rack before serving.

調理履歴を記録する

💡 プロのコツ

✓Ensure the butter is very cold for a flakier texture.
✓Don't overwork the dough, as this can make the pajitas tough.
✓Adjust the amount of ají amarillo paste to your spice preference.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add finely chopped herbs like parsley or cilantro to the dough.
Incorporate other grated hard cheeses like Parmesan for a different flavor profile.
Make them sweet by omitting the salt and ají, and adding a tablespoon of sugar.