👨‍🍳 作り方

1. 1

   In a large bowl, combine ground pork, ground veal, finely chopped onion, egg, milk, flour, salt, and pepper. Mix gently until just combined; do not overmix.

   💡 プロのコツ: Overmixing can lead to tough frikadeller.
2. 2

   Shape the mixture into oval-shaped patties, about 2-3 cm thick. You should get about 8-10 frikadeller.

   💡 プロのコツ: Moisten your hands with a little water to prevent sticking.
3. 3

   Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and set aside.

4. 4

   Melt butter in a large skillet over medium heat. Fry the frikadeller for about 5-7 minutes per side, until golden brown and cooked through.

   💡 プロのコツ: Cook in batches if necessary to avoid overcrowding the pan.
5. 5

   While the frikadeller are frying, prepare the parsley sauce. Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes to form a roux.

6. 6

   Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens.

   💡 プロのコツ: Ensure the sauce is smooth before adding the milk to avoid lumps.
7. 7

   Stir in the chopped parsley, salt, and white pepper. Simmer for another 2-3 minutes.

8. 8

   Serve the hot frikadeller with the boiled potatoes and generous amounts of parsley sauce.