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Oven-Baked Salmon with Lemon and Dill
A simple yet elegant Danish-inspired salmon dish, baked to flaky perfection with bright lemon and fresh dill. This recipe is quick to prepare and highlights the natural flavors of the salmon, making it a healthy and delicious weeknight meal.
ð§ ææ
- 4 x 6 oz Salmon fillets(skin on or off)
- 2 tbsp Olive oil
- 2 tsp Kosher salt
- 2 tsp Fresh lemon zest(from 1 medium lemon)
- 3 tbsp Fresh dill(finely chopped)
- 0.5 tsp Black pepper(freshly ground)
- 4 pieces Lemon wedges(for serving)
ðšâð³ äœãæ¹
- 1
Preheat your oven to 325°F (160°C). Line a rimmed baking sheet with parchment paper.
- 2
Pat the salmon fillets dry with paper towels. Place them on the prepared baking sheet.
- 3
Drizzle the salmon with olive oil. Sprinkle evenly with kosher salt, fresh lemon zest, chopped fresh dill, and freshly ground black pepper.
- 4
Bake in the preheated oven for 15-17 minutes, or until the salmon is opaque and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
- 5
Serve the baked salmon immediately with fresh lemon wedges on the side.
ð¡ ããã®ã³ã
- âFor wild salmon, which is often thinner, start checking for doneness around the 12-minute mark.
- âEnsure the salmon is not overcooked to maintain its moist and flaky texture.
- âFresh dill is key for authentic flavor, but dried dill can be used in a pinch (use about 1/3 the amount).
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- Add a tablespoon of honey to the seasoning mixture for a touch of sweetness.
- Incorporate minced garlic along with the dill and lemon zest.
- Serve over a bed of rice or quinoa, or alongside roasted vegetables.