èµ€ã¯ã€ã³Bordeaux, France
Cabernet Franc
å¥å: Bouchet, Breton
The parent of Cabernet Sauvignon, Cabernet Franc produces more elegant, aromatic wines with distinctive herbal notes. It shines in the Loire Valley and adds finesse to Bordeaux blends.
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Cabernet Franc is one of the few red grapes that can ripen fully in cooler climates like the Loire Valley.
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RaspberryRed currantStrawberry
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Bell pepperTobaccoVioletsGraphite
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HerbsCrushed rocksSpice
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Chinon
FranceLoire Valley benchmark with silky, elegant wines
Saint-Ãmilion
FranceKey blending partner, sometimes dominant
Finger Lakes
USACool climate producing aromatic, food-friendly wines
Friuli
ItalyFresh, herbaceous style
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Roast chicken
Grilled vegetables
Goat cheese
Salmon
Mushroom dishes
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枩床
14-16°C (57-61°F)
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Bordeaux glass
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30 minutes to 1 hour
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3-15 years