👨‍🍳 作り方

1. 1

   Season the fish chunks with lime juice, oregano, salt, and pepper. Let marinate for at least 10 minutes.

2. 2

   Heat olive oil in a large skillet or pot over medium-high heat. Add the sliced onion and bell pepper and sauté until softened, about 5-7 minutes.

3. 3

   Add the minced garlic, sofrito, tomato paste, and sazón seasoning. Cook for 1-2 minutes until fragrant.

4. 4

   Pour in the coconut milk and stir to combine. Bring the mixture to a simmer, then reduce heat to low. Let it simmer and thicken slightly for about 10 minutes.

5. 5

   Gently add the seasoned fish chunks to the simmering coconut sauce. Spoon some of the sauce over the fish. Cover and simmer for 8-12 minutes, or until the fish is cooked through and flakes easily.

6. 6

   Garnish with fresh chopped cilantro and serve hot with white rice or tostones.

   💡 プロのコツ: Tostones are twice-fried plantain slices, a classic Dominican side dish.