👨‍🍳 作り方

1. 1

   In a medium bowl, combine the finely chopped salmon, chopped dill, and finely chopped red onion.

2. 2

   In a separate small bowl, whisk the beaten egg with the all-purpose flour, baking powder, salt, and pepper until just combined. Do not overmix.

   💡 プロのコツ: Overmixing can lead to tough fritters.
3. 3

   Gently fold the wet ingredients into the salmon mixture until everything is evenly distributed. The mixture should be thick enough to hold its shape.

   💡 プロのコツ: If the mixture seems too wet, add a tablespoon more flour.
4. 4

   Heat the vegetable oil in a large skillet over medium heat. Once the oil is shimmering, carefully drop spoonfuls of the salmon mixture into the skillet, flattening them slightly with the back of the spoon.

5. 5

   Fry the fritters for about 3-4 minutes per side, until golden brown and cooked through.

   💡 プロのコツ: Adjust heat as needed to prevent burning.
6. 6

   Remove the fritters from the skillet and place them on a plate lined with paper towels to drain excess oil.

7. 7

   While the fritters are frying, prepare the dip. In a small bowl, combine sour cream, lemon juice, and chopped dill. Season with a pinch of salt and pepper.

   💡 プロのコツ: Let the dip sit for a few minutes for the flavors to meld.
8. 8

   Serve the warm salmon and dill fritters immediately with the sour cream-dill dip on the side.