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Georgian Mchadi

Name: Georgian Mchadi
Prep time: PT10 minutes
Cook time: PT20 minutes
Total time: PT30 minutes
Yield: 6
Cuisine: Georgia
Ingredients: 2 cups Cornmeal (medium grind); 1.5 cups Hot water (or as needed); 1 tsp Salt (or to taste); 3 tbsp Vegetable oil (for frying)

Mchadi are traditional Georgian cornbread patties, often made with cornmeal, water, and salt, then pan-fried until golden brown and slightly crispy. They are a staple, especially in western Georgia, and are commonly served with cheese or as a side dish.

準備時間10 minutes

調理時間20 minutes

合計時間30 minutes

分量6

難易度Easy

オリジナル· Feb 8

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Georgian Mchadi - Georgia traditional dish

🧂 材料

2 cups Cornmeal(medium grind)
1.5 cups Hot water(or as needed)
1 tsp Salt(or to taste)
3 tbsp Vegetable oil(for frying)

👨‍🍳 作り方

1
In a medium bowl, combine the cornmeal and salt.
⏱️ 1 minute
2
Gradually pour in the hot water while stirring continuously with a wooden spoon or spatula. Mix until a thick, cohesive dough forms. The consistency should be firm enough to shape but still moist.
⏱️ 3 minutes
💡 プロのコツ: If the dough is too dry, add a little more hot water, one tablespoon at a time. If it's too wet, add a little more cornmeal.
3
Let the dough rest for about 5-10 minutes to allow the cornmeal to absorb the water.
⏱️ 10 minutes
4
Shape the mchadi: Lightly wet your hands to prevent sticking. Take about 1/4 cup of dough and flatten it into a patty about 1/2 inch thick and 3-4 inches in diameter.
⏱️ 5 minutes
5
Heat the oil: Heat the vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking.
⏱️ 3 minutes
6
Fry the mchadi: Carefully place the mchadi patties into the hot oil, being careful not to overcrowd the pan. Fry for about 5-7 minutes per side, or until golden brown and slightly crispy.
⏱️ 15 minutes
💡 プロのコツ: Adjust the heat as needed to ensure they cook through without burning.
7
Drain and serve: Remove the mchadi from the skillet and place them on a plate lined with paper towels to absorb excess oil. Serve hot.
⏱️ 2 minutes

調理履歴を記録する

💡 プロのコツ

✓For a richer flavor, some recipes include a small amount of butter or even a beaten egg in the dough, though the most traditional versions are simple.
✓Mchadi is best served fresh and warm.
✓These are often served with Georgian cheese like sulguni or imeruli.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add finely chopped fresh herbs like cilantro or parsley to the dough.
For a slightly different texture, use a mix of cornmeal and a small amount of wheat flour.