👨‍🍳 作り方

1. 1

   Peel the garlic cloves. If using whole dried red peppers, remove the seeds to control the spice level.

2. 2

   Crush the garlic cloves. For a smoother texture, a meat grinder or food processor can be used. If grinding by hand, use a mortar and pestle.

3. 3

   In a bowl, thoroughly mix all the dry ingredients: coarse salt, dried coriander, dried dill, blue fenugreek, dried red pepper, dried marigold, and dried cumin.

4. 4

   Add the crushed garlic to the dry spice and salt mixture. Use your fingers to mix everything together until well combined and the mixture feels slightly moist.

5. 5

   Store the Svanetian salt blend in a dry, cool place in an airtight glass jar. It can be used as a condiment instead of table salt or as a flavoring when cooking.