👨‍🍳 作り方

1. 1

   Preheat oven to 350°F (180°C).

   💡 プロのコツ: Ensure the oven is fully preheated.
2. 2

   Gently scrub the mushrooms clean and remove the stems. Be careful not to break the caps.

   💡 プロのコツ: You can chop the mushroom stems finely and sauté them with garlic and add to the cheese filling for extra flavor.
3. 3

   In a small bowl, combine vegetable oil, adjika (if using), blue fenugreek (if using), black pepper, and salt. Mix well.

4. 4

   Add the mushroom caps to the bowl and gently toss to coat them evenly with the seasoning mixture.

   💡 プロのコツ: Use a spatula or your hands to ensure all mushrooms are coated.
5. 5

   Place the seasoned mushroom caps, cavity-side up, in a baking dish. Add a cube of butter into each mushroom cap.

   💡 プロのコツ: The butter will melt and add richness to the filling.
6. 6

   Bake for 15 minutes, allowing the butter to melt and the mushrooms to soften slightly.

   ⏱️ 15 minutes
7. 7

   Remove the mushrooms from the oven and carefully add the cubed or grated cheese into each cap.

8. 8

   Return to the oven and bake for another 15 minutes, or until the cheese is melted and bubbly. For browned cheese, set the oven to broil for the last 5 minutes.

   ⏱️ 15-20 minutes

   💡 プロのコツ: Watch carefully during broiling to prevent burning.
9. 9

   Garnish with fresh cilantro or parsley, if desired, and serve immediately.

   💡 プロのコツ: These are best served hot.