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Briam

Name: Briam
Prep time: PT30 minutes
Cook time: PT1 hour 15 minutes
Total time: PT1 hour 45 minutes
Yield: 6
Cuisine: Greece
Ingredients: 500 g Potatoes; 2 medium Zucchini; 1 large Eggplant; 4 medium Tomatoes; 1 large Onion; 150 ml Olive oil; 4-6 cloves Garlic; 120 ml Water; 1 teaspoon Salt; 0.5 teaspoon Black pepper

Briam is a rustic and flavorful Greek dish of mixed summer vegetables baked in olive oil and tomato. It's a staple of Greek home cooking, celebrated for its simplicity and delicious, tender results.

準備時間30 minutes

調理時間1 hour 15 minutes

合計時間1 hour 45 minutes

分量6

難易度Easy

2件の編集· Feb 8

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👨‍🍳 作り方

1
Preheat your oven to 200°C (400°F). Prepare all your vegetables as described in the ingredients list. Ensure they are cut into roughly uniform, bite-sized pieces to ensure even cooking.
⏱️ 15 minutes
2
In a large roasting pan or baking dish (big enough to hold all vegetables in a single layer if possible), combine the prepared potatoes, zucchini, eggplant, tomatoes, onion, and garlic cloves. Season generously with salt and freshly ground black pepper.
⏱️ 10 minutes
3
Drizzle the olive oil evenly over the vegetables. Pour in the water (or vegetable broth). Toss everything gently with your hands or a large spoon to ensure all the vegetables are coated in oil and seasonings.
⏱️ 5 minutes
4
Cover the baking dish tightly with aluminum foil. Place in the preheated oven and bake for 45 minutes. This initial steaming helps the vegetables to soften.
⏱️ 45 minutes
5
Remove the foil and stir the vegetables gently. Continue baking uncovered for another 30-45 minutes, or until the vegetables are very tender, slightly caramelized, and have a beautiful golden-brown hue. The liquid should have reduced to a rich sauce.
⏱️ 30-45 minutes
6
Taste and adjust seasoning if necessary. Let the briam rest for 5-10 minutes before serving. This allows the flavors to meld.
⏱️ 5-10 minutes

調理履歴を記録する

💡 プロのコツ

✓Don't be shy with the olive oil; it's essential for the dish's rich flavor and texture.
✓The vegetables should be fork-tender and slightly browned. If they aren't tender enough after the initial bake, cover and continue cooking.
✓Briam is delicious served warm or at room temperature. It's excellent as a main vegetarian dish or as a side to grilled meats or fish.
✓For an extra layer of flavor, add a pinch of dried oregano or thyme along with the salt and pepper in step 2.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add 1-2 sliced bell peppers (any color) along with the other vegetables.
Incorporate fresh herbs like parsley or dill, chopped and stirred in during the last 10 minutes of baking, or sprinkled over before serving.
A splash of red wine vinegar or lemon juice added in the last 15 minutes of baking can add a bright counterpoint.