Psari sto Fourno me Patates kai Lemoni

Name: Psari sto Fourno me Patates kai Lemoni
Prep time: PT20 minutes
Cook time: PT45 minutes
Total time: PT1 hour 5 minutes
Yield: 4
Cuisine: Greece
Ingredients: 1.5 kg Whole fish (e.g., sea bream, sea bass) (cleaned and scaled); 1 kg Potatoes (peeled and cut into wedges); 2 large Lemons (one sliced, one juiced); 150 ml Olive oil; 4 cloves Garlic cloves (thinly sliced); 2 tbsp Fresh oregano (chopped); 2 tbsp Fresh parsley (chopped); 1 tsp Salt; 0.5 tsp Black pepper; 100 ml Water

A simple yet flavorful baked fish with potatoes, lemon, and herbs, showcasing the fresh flavors of Greek cuisine. This dish is a staple in many Greek households, often prepared for family gatherings.

準備時間20 minutes

調理時間45 minutes

合計時間1 hour 5 minutes

分量4

難易度Easy

オリジナル· Feb 8

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👨‍🍳 作り方

1
Preheat your oven to 200°C (400°F).
2
In a large bowl, toss the potato wedges with half of the olive oil, salt, pepper, and half of the garlic and herbs. Spread them in a single layer in a large baking dish.
3
Make a few shallow slashes on both sides of the fish. Season the fish inside and out with salt and pepper. Stuff the cavity with some lemon slices and a few garlic slices.
4
Place the fish on top of the potatoes in the baking dish. Drizzle the remaining olive oil over the fish and potatoes. Add the remaining garlic and herbs.
5
Pour the lemon juice and water into the baking dish. Arrange the remaining lemon slices over and around the fish.
6
Bake for 40-50 minutes, or until the fish is cooked through and flakes easily with a fork, and the potatoes are tender and golden brown. Baste the fish and potatoes with the pan juices halfway through baking.
7
Let the dish rest for a few minutes before serving directly from the baking dish.

調理履歴を記録する

💡 プロのコツ

✓Ensure the fish is fresh for the best flavor.
✓Don't overcrowd the baking dish; use a large enough one to allow for even cooking of potatoes.
✓Adjust baking time based on the thickness of your fish.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add cherry tomatoes or sliced bell peppers to the baking dish along with the potatoes.
Include a sprig of rosemary or thyme for added aroma.
For a spicier kick, add a pinch of red pepper flakes.