👨‍🍳 作り方

1. 1

   Cook the starch noodles according to package directions. Rinse under cold water and set aside.

   💡 プロのコツ: Ensure noodles are cooked but still have a slight chew.
2. 2

   In a large pot, heat a little oil and sauté the sliced onion until softened. Add the thinly sliced meat and cook until browned.

3. 3

   Add minced garlic, sliced bell pepper, and tomato paste to the pot. Cook for another 2-3 minutes until fragrant.

4. 4

   Pour in the water or beef broth. Bring to a boil, then reduce heat and simmer for about 10 minutes to allow flavors to meld.

5. 5

   Stir in soy sauce, vinegar, chili oil (or hot sauce), salt, and pepper. Taste and adjust seasoning as needed.

   💡 プロのコツ: The broth should be savory, tangy, and spicy.
6. 6

   To serve, place a portion of cooked noodles in each bowl. Ladle the hot broth and meat mixture over the noodles. Garnish with fresh cilantro or dill.

   💡 プロのコツ: Serve immediately while the broth is hot.