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Marlborough Sounds Scallop Fritters
Delicate fritters showcasing the sweet, briny flavour of scallops from the Marlborough Sounds, a popular delicacy in the region.
ð§ ææ
- 300 g Fresh Scallops(cleaned and roughly chopped)
- 1 cup All-purpose flour
- 2 tsp Baking powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper(freshly ground)
- 0.75 cup Milk
- 1 large Egg
- 2 tbsp Chives(finely chopped)
- 1 tsp Lemon zest
- for frying Vegetable oil
ðšâð³ äœãæ¹
- 1
In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- 2
In a separate bowl, whisk the milk and egg. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 3
Gently fold in the chopped scallops, chives, and lemon zest.
- 4
Heat about 2-3 cm of vegetable oil in a heavy-bottomed pan over medium-high heat until shimmering (around 180°C/350°F).
- 5
Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry for 3-4 minutes per side, until golden brown and cooked through.
- 6
Remove fritters with a slotted spoon and drain on paper towels. Serve immediately.
ð¡ ããã®ã³ã
- âEnsure scallops are fresh for the best flavour.
- âDon't overmix the batter to keep the fritters light and fluffy.
- âMaintain a consistent oil temperature for even cooking.
âš ã¢ã¬ã³ãžã¢ã€ãã¢
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- Add a pinch of cayenne pepper for a little heat.
- Serve with a dollop of aioli or a lemon wedge.