👨‍🍳 作り方

1. 1

   Preheat your oven to 200°C (180°C fan/Gas Mark 6).

2. 2

   In a small bowl, whisk together the New Zealand honey, grated ginger, soy sauce, rice vinegar, minced garlic, and sesame oil to make the glaze.

3. 3

   Pat the salmon fillets dry with paper towels. Season lightly with salt and pepper.

4. 4

   Place the salmon fillets on a baking sheet lined with parchment paper. Brush generously with half of the honey-ginger glaze.

5. 5

   Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Brush with the remaining glaze during the last 2 minutes of cooking.

   💡 プロのコツ: Cooking time may vary depending on the thickness of the fillets.
6. 6

   While the salmon is baking, heat 1 tbsp olive oil in a large skillet over medium heat.

7. 7

   Add the fresh spinach to the skillet. Cook, stirring, until just wilted, about 2-3 minutes.

   💡 プロのコツ: Don't overcrowd the pan; wilt in batches if necessary.
8. 8

   Season the wilted spinach with salt and pepper to taste.

9. 9

   Serve the glazed salmon fillets over the wilted spinach. Garnish with toasted sesame seeds, if desired.