👨‍🍳 作り方

1. 1

   Season the chicken pieces with salt, pepper, and Cajun seasoning (if using).

   💡 プロのコツ: Marinating the chicken for 15 minutes beforehand can enhance flavor.
2. 2

   Heat coconut oil in a large skillet or pot over medium-high heat. Add the chicken and brown it on all sides, about 5-7 minutes. Remove chicken from the skillet and set aside.

3. 3

   Add the diced onion and bell pepper to the same skillet. Sauté until softened, about 4 minutes.

4. 4

   Add the minced garlic and cook for 1 minute until fragrant.

5. 5

   Pour in the coconut milk and lime juice. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.

   💡 プロのコツ: Ensure you use full-fat coconut milk for a richer sauce.
6. 6

   Return the chicken to the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through.

7. 7

   Stir in the chopped cilantro. Taste and adjust seasoning with salt and pepper if needed.

   💡 プロのコツ: Add more cilantro just before serving for a fresh burst of flavor.