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A flavorful rice dish cooked with pigeon peas (gandules), seasoned with sofrito, and often incorporating pork or chicken for a hearty and aromatic meal. This is a staple in many Nicaraguan households, especially during celebrations.
A flavorful and satisfying Nicaraguan rice dish featuring sweet plantains and tender pieces of pork, creating a delightful balance of sweet and savory flavors. This is a hearty meal often enjoyed for lunch or dinner.
A rich and aromatic fish soup that highlights the Caribbean influence in Nicaragua, this dish features fresh fish simmered in a creamy coconut milk broth with vegetables and spices. It's a flavorful and comforting soup, especially popular in coastal regions.
A comforting and hearty Nicaraguan fish soup made with a base of vegetables, fish stock, and milk, offering a creamy texture and fresh flavors. It's often enhanced with lime and herbs.
A flavorful Nicaraguan dish featuring tender pork simmered in a tangy and slightly sweet tamarind sauce, often seasoned with aromatic spices.
