👨‍🍳 作り方

1. 1

   Preheat oven to 175°C (350°F). Grease and flour a 9-inch (23cm) round cake pan or a 10-inch (25cm) tube pan.

   💡 プロのコツ: For a tube pan, baking time might be slightly longer.
2. 2

   In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, and cloves.

   💡 プロのコツ: Sifting the dry ingredients can help prevent lumps.
3. 3

   In a large bowl, whisk together the melted butter, honey, and granulated sugar until well combined.

4. 4

   Beat in the eggs one at a time, followed by the milk and orange zest.

   💡 プロのコツ: Mix until just combined to avoid overworking the batter.
5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using raisins, stir them in now.

   💡 プロのコツ: Coat raisins in a tablespoon of flour to prevent them from sinking.
6. 6

   Pour the batter into the prepared cake pan and spread evenly.

7. 7

   Bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean.

   💡 プロのコツ: Check for doneness around the 45-minute mark.
8. 8

   Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.