👨‍🍳 作り方

1. 1

   In a large bowl, combine ground reindeer, egg, breadcrumbs, milk, chopped onion, salt, and pepper. Mix gently until just combined.

   💡 プロのコツ: Do not overmix, as this can make the meatballs tough.
2. 2

   Form the mixture into small meatballs, about 2-3 cm in diameter.

3. 3

   Heat butter in a large skillet over medium-high heat. Brown the meatballs on all sides. Remove meatballs from skillet and set aside.

4. 4

   Add flour to the skillet and whisk for 1 minute to form a roux.

5. 5

   Gradually whisk in beef broth until smooth. Bring to a simmer, stirring constantly.

   💡 プロのコツ: Ensure no lumps form.
6. 6

   Return the meatballs to the skillet. Add lingonberries. Cover and simmer for 20-25 minutes, or until meatballs are cooked through.

7. 7

   Stir in heavy cream and heat through. Do not boil.

   💡 プロのコツ: This will create a rich, creamy sauce.
8. 8

   Serve the reindeer and lingonberry meatballs hot over creamy mashed potatoes.