このレシピをあなたの言語に翻訳しています...ページは自動的に更新されます。

Smultringer

Name: Smultringer
Prep time: PT30 minutes
Cook time: PT20 minutes
Total time: PT50 minutes
Yield: 12
Cuisine: Norway
Ingredients: 500 g All-purpose flour; 150 g Granulated sugar; 100 g Butter (melted and cooled); 4 count Large eggs; 250 ml Sour cream; 2 tsp Ground cardamom; 2 tsp Baking powder; 0.5 tsp Salt; 1 liter Vegetable oil (for frying); 50 g Powdered sugar (optional, for dusting)

Norwegian Ring Doughnuts

Smultringer are traditional Norwegian doughnuts, often spiced with cardamom, and are a popular treat, especially around Christmas. They are typically small, ring-shaped, and fried to a golden crisp, with a tender interior. While often enjoyed plain, they can also be served with a simple glaze or dusted with sugar.

準備時間30 minutes

調理時間20 minutes

合計時間50 minutes

分量12

難易度Medium

オリジナル· Feb 8

あなたのバージョンを作る

👨‍🍳 作り方

1
In a medium saucepan, melt the butter over low heat and let it cool slightly.
2
In a large mixing bowl, whisk together the eggs and granulated sugar until pale and fluffy.
3
Whisk in the melted butter, sour cream, and ground cardamom.
4
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined into a firm, slightly sticky dough. Do not overmix.
6
Cover the bowl and refrigerate the dough for at least 1 hour, or preferably overnight, to firm up.
7
Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer to 180°C (350°F). Use a thermometer to maintain the temperature.
8
On a lightly floured surface, roll out the chilled dough to about 1 cm (approximately 1/2 inch) thickness.
9
Using a doughnut cutter or two round cutters of different sizes, cut out the doughnut shapes. Reroll scraps as needed, keeping them cool.
10
Carefully place 3-4 doughnuts at a time into the hot oil, being cautious not to overcrowd the pot.
11
Fry for about 1-2 minutes per side, until golden brown. They will sink and then float to the surface. Flip them to ensure even browning.
12
Remove the fried doughnuts with a slotted spoon or spider strainer and place them on a wire rack lined with paper towels to drain.
13
If desired, dust the warm doughnuts with powdered sugar.
14
Serve warm or at room temperature.

調理履歴を記録する

💡 プロのコツ

✓Using baker's ammonia (hartshorn) instead of baking powder can result in a lighter, crispier texture, though it has a strong smell during cooking.
✓Ensure the oil temperature is consistent; too hot will burn the outside before the inside is cooked, and too cool will result in greasy doughnuts.
✓The dough is sticky, so use plenty of flour when rolling it out, and work with small portions at a time, keeping the rest chilled.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Add a touch of lemon or orange zest to the dough for extra flavor.
For a different spice profile, substitute some of the cardamom with cinnamon and nutmeg.
Serve with a simple apple glaze or a dusting of cinnamon sugar.