👨‍🍳 作り方

1. 1

   Preheat oven to 180°C (350°F). Grease a 9x13 inch baking dish.

   💡 プロのコツ: A greased dish prevents sticking.
2. 2

   If using fresh corn, cut kernels off the cobs. If using canned corn, drain well.

   💡 プロのコツ: For a more traditional texture, some kernels can be left whole.
3. 3

   In a large bowl, whisk together the eggs, milk, melted butter, salt, and pepper.

   💡 プロのコツ: Ensure all wet ingredients are well combined.
4. 4

   Add the corn kernels, chopped onions, and cubed cheese to the egg mixture. Stir gently to combine.

   💡 プロのコツ: Do not overmix; the texture should remain somewhat chunky.
5. 5

   Pour the mixture into the prepared baking dish.

   💡 プロのコツ: Spread evenly to ensure consistent baking.
6. 6

   Bake for 50-60 minutes, or until the cake is golden brown and a knife inserted into the center comes out clean.

   ⏱️ 50-60 minutes

   💡 プロのコツ: The cake should be firm to the touch but still moist inside.
7. 7

   Let it cool for at least 10-15 minutes before slicing and serving.

   ⏱️ 10-15 minutes

   💡 プロのコツ: Allowing it to rest helps it set.