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Cuy Asado

Name: Cuy Asado
Prep time: PT30 minutes
Cook time: PT1 hour 15 minutes
Total time: PT4 hours 45 minutes (including marinating)
Yield: 2
Cuisine: Peru
Ingredients: 1 undefined Guinea pig (Approximately 1-1.5 kg, thoroughly cleaned, with insides removed. Ensure it's ready for cooking.); 8 cloves Garlic (Peeled and roughly chopped.); 2 tsp Ground Cumin; 2 tbsp Huacatay paste (Also known as Peruvian black mint paste. Available in Latin American markets or online.); 2 tbsp Ají panca paste (A mild, smoky Peruvian chili paste. Available in Latin American markets or online.); 60 ml Vegetable oil (Or other neutral cooking oil.); to taste undefined Salt; to taste undefined Black pepper; 4-6 undefined Potatoes (Waxy potatoes like Yukon Gold, for serving. Optional: prepare as 'papas a la huancaína' or simply boiled.); for serving undefined Salsa Criolla (A traditional Peruvian relish of thinly sliced red onion, ají amarillo, cilantro, lime juice, and salt. Optional but highly recommended.)

Peruvian Roasted Guinea Pig

A traditional Andean delicacy, Cuy Asado features a whole guinea pig expertly roasted to achieve a wonderfully crispy skin and tender, flavorful meat. Typically prepared for special festivals and celebrations.

準備時間30 minutes

調理時間1 hour 15 minutes

合計時間4 hours 45 minutes (including marinating)

分量2

難易度Medium

2件の編集· Feb 8

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👨‍🍳 作り方

1
Prepare the marinade: In a mortar and pestle or a small food processor, combine the chopped garlic, ground cumin, huacatay paste, ají panca paste, and vegetable oil. Pound or process until a smooth, fragrant paste forms. Season generously with salt and black pepper.
⏱️ 10 minutes
2
Marinate the cuy: Carefully rub the prepared marinade all over the cleaned guinea pig, ensuring it gets into all crevices, including the cavity. Place the cuy in a large bowl or a resealable bag. Cover or seal and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to penetrate.
⏱️ 4+ hours
3
Preheat the oven: Preheat your oven to 200°C (400°F). Prepare a roasting pan or baking sheet large enough to hold the guinea pig. You can place it on a rack within the pan to allow for better air circulation.
⏱️ 15 minutes
4
Roast the cuy: Place the marinated guinea pig in the preheated oven. Roast for approximately 1 hour to 1 hour 15 minutes. During the last 30 minutes of cooking, baste the cuy with any accumulated juices from the pan every 10-15 minutes. The skin should become deeply golden brown and very crispy. If parts start to brown too quickly, you can loosely tent them with aluminum foil.
⏱️ 1 hour 15 minutes
5
Rest and serve: Once roasted to perfection, carefully remove the cuy from the oven. Let it rest for about 10-15 minutes before serving. This allows the juices to redistribute, resulting in more tender meat. Serve the whole roasted cuy, traditionally accompanied by boiled potatoes and a side of salsa criolla.
⏱️ 15 minutes

調理履歴を記録する

💡 プロのコツ

✓The key to a great Cuy Asado is achieving extremely crispy skin. Ensure the cuy is well-dried before marinating and consider roasting it on a rack for even cooking.
✓This dish is a centerpiece for celebrations and festivals in the Andes region of Peru.
✓The cuy is traditionally served whole, showcasing its presentation.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

Cuy Chactado: A variation where the guinea pig is flattened and deep-fried until crispy.
Different Marinades: Experiment with other Peruvian spices and herbs for unique flavor profiles.