Kiełbasa z Grilla

Name: Kiełbasa z Grilla
Prep time: PT5 minutes
Cook time: PT12-15 minutes
Total time: PT17-20 minutes
Yield: 4
Cuisine: Poland
Ingredients: 600g undefined High-quality Polish smoked kielbasa (Look for kielbasa made with pork and traditional spices. Avoid pre-cooked or 'hot dog' style sausages.); for serving undefined Polish mustard (musztarda stołowa or sarepska) (A strong, grainy mustard is traditional and highly recommended.); 4 slices undefined Crusty bread (Rye bread or a hearty white bread works well for soaking up juices.); for serving undefined Dill pickles (Cornichons or other pickled vegetables can also be used.)

Grilled Polish Sausage

A quintessential Polish summer dish, grilled kielbasa is smoky, savory, and perfectly complemented by the sharp bite of traditional mustard. This recipe focuses on achieving a beautifully charred exterior while ensuring the sausage is cooked through.

準備時間5 minutes

調理時間12-15 minutes

合計時間17-20 minutes

分量4

難易度Easy

2件の編集· Feb 8

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Kiełbasa z Grilla - Poland traditional dish

🧂 材料

600g High-quality Polish smoked kielbasa(Look for kielbasa made with pork and traditional spices. Avoid pre-cooked or 'hot dog' style sausages.)
for serving Polish mustard (musztarda stołowa or sarepska)(A strong, grainy mustard is traditional and highly recommended.)
4 slices Crusty bread(Rye bread or a hearty white bread works well for soaking up juices.)
for serving Dill pickles(Cornichons or other pickled vegetables can also be used.)

👨‍🍳 作り方

1
Prepare the kielbasa: Using a sharp knife, score the kielbasa diagonally on all sides. Make cuts about 3cm (1 inch) apart and roughly 0.5cm (1/4 inch) deep. This scoring helps the sausage cook evenly and allows some of the smoky fat to render, creating crispy bits.
⏱️ 3 minutes
2
Preheat your grill: Set up your grill for direct medium heat. Aim for a temperature of approximately 180°C (350°F). Ensure the grill grates are clean.
⏱️ 5-10 minutes (preheating)
3
Grill the kielbasa: Place the scored kielbasa directly on the preheated grill grates. Grill for 12-15 minutes, turning the sausage every 3-4 minutes to ensure even browning and charring on all sides. You are looking for a deep golden-brown color and slightly crispy skin.
⏱️ 12-15 minutes
4
Check for doneness: The kielbasa is ready when the internal temperature reaches 74°C (165°F) on an instant-read thermometer. The skin should be firm and slightly blistered, with attractive grill marks.
⏱️ 1 minute (checking)
5
Rest and serve: Remove the kielbasa from the grill and let it rest for 2-3 minutes before slicing. This allows the juices to redistribute. Serve hot, accompanied by slices of crusty bread, plenty of strong Polish mustard, and crisp dill pickles.
⏱️ 3 minutes (resting)

調理履歴を記録する

💡 プロのコツ

✓Scoring the kielbasa is crucial for even cooking and a desirable crispy exterior. Avoid piercing the sausage with a fork, as this can cause the flavorful juices to escape.
✓Adjust grill heat as needed. If the kielbasa is browning too quickly, move it to a slightly cooler part of the grill.
✓This dish is a beloved staple of Polish summer gatherings and picnics.

✨ アレンジアイデア

このレシピを独自にアレンジするためのヒント

For a different texture, you can briefly boil the kielbasa in water for 5-7 minutes before grilling. This ensures it's heated through and can speed up grilling time.
Serve with a side of warm sauerkraut (kapusta kiszona) for a classic Polish pairing.