👨‍🍳 作り方

1. 1

   In a bowl, combine the chicken cubes with chopped onion, minced garlic, grated ginger, coriander powder, cumin powder, turmeric powder, chili powder, lemon juice, vegetable oil, salt, and pepper.

   💡 プロのコツ: Ensure all chicken pieces are well coated with the marinade.
2. 2

   Marinate the chicken for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator.

3. 3

   Thread the marinated chicken onto skewers.

   💡 プロのコツ: If using wooden skewers, soak them in water for 30 minutes prior to prevent burning.
4. 4

   Preheat your grill or grill pan to medium-high heat.

   💡 プロのコツ: Lightly oil the grill grates to prevent sticking.
5. 5

   Grill the chicken skewers for 6-8 minutes per side, or until the chicken is cooked through and slightly charred.

   💡 プロのコツ: Turn skewers frequently to ensure even cooking.
6. 6

   Remove from grill and let rest for a few minutes before serving.