レシピ→Saudi Arabia→Khamis Mushait Chicken Mgalgal

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Khamis Mushait Chicken Mgalgal

A flavorful and aromatic chicken dish originating from the Khamis Mushait region, known for its tender chicken pieces sautéed with a vibrant blend of spices, tomatoes, and onions.

準備時間20 minutes
調理時間40 minutes
合蚈時間1 hour
分量4
難易床Medium
Khamis Mushait Chicken Mgalgal - Saudi Arabia traditional dish

🧂 材料

  • 800 g Chicken thighs(boneless, skinless, cut into bite-sized pieces)
  • 2 medium Onions(finely chopped)
  • 400 g Tomatoes(diced)
  • 4 cloves Garlic(minced)
  • 1 inch Ginger(grated)
  • 2 medium Green chilies(deseeded and chopped (optional))
  • 3 tbsp Olive oil
  • 1.5 tsp Coriander powder
  • 1 tsp Cumin powder
  • 0.5 tsp Turmeric powder
  • 1 tsp Garam masala
  • to taste Salt
  • to taste Black pepper
  • 1/4 cup Fresh coriander leaves(chopped, for garnish)
  • for serving Lemon wedges

💡 プロのコツ

  • ✓Ensure chicken is cut into uniform pieces for even cooking.
  • ✓Don't overcrowd the pan when browning the chicken; cook in batches if necessary.
  • ✓Adjust the amount of green chilies to your spice preference.

✹ アレンゞアむデア

このレシピを独自にアレンゞするためのヒント

  • Add a splash of chicken broth or water if the sauce becomes too thick.
  • Include other vegetables like bell peppers or zucchini for added texture and flavor.

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