👨‍🍳 作り方

1. 1

   Pat the cleaned fish dry with paper towels. Make several deep diagonal slits on both sides of each fish.

   💡 プロのコツ: Drying the fish helps the skin crisp up.
2. 2

   In a small bowl, whisk together olive oil, lemon juice, minced garlic, cumin, coriander, turmeric, paprika, cayenne pepper, salt, and black pepper to create the spice paste.

   💡 プロのコツ: Adjust cayenne pepper for desired heat level.
3. 3

   Rub the spice paste generously all over the fish, making sure to get some into the slits and cavities.

   💡 プロのコツ: Allowing the fish to marinate for at least 15-20 minutes enhances flavor.
4. 4

   Preheat your grill to medium-high heat. If using a charcoal grill, wait until the coals are covered with gray ash.

   💡 プロのコツ: Clean and oil the grill grates to prevent sticking.
5. 5

   Place the marinated fish directly on the hot grill grates. Grill for about 8-10 minutes per side, depending on the thickness of the fish, until it is cooked through and flakes easily with a fork.

   ⏱️ 20 minutes

   💡 プロのコツ: Avoid moving the fish too much while grilling to ensure good grill marks and prevent it from breaking apart.
6. 6

   Carefully remove the grilled fish from the grill.

   💡 プロのコツ: Use a wide spatula or fish spatula for easy removal.
7. 7

   Transfer the fish to a serving platter. Garnish generously with chopped fresh parsley and cilantro.

   💡 プロのコツ: Fresh herbs add brightness and aroma.
8. 8

   Serve immediately with lemon wedges on the side.

   💡 プロのコツ: Squeezing fresh lemon juice over the fish before eating is highly recommended.