👨‍🍳 作り方

1. 1

   Prepare the marinade: In a bowl, whisk together lemon juice, olive oil, minced garlic, cumin, coriander, turmeric, salt, and black pepper.

   💡 プロのコツ: Ensure all spices are well combined.
2. 2

   Marinate the fish: Score the whole fish a few times on both sides. Rub the marinade all over the fish, ensuring it gets into the scores. Let it marinate for at least 20 minutes at room temperature, or up to 1 hour in the refrigerator.

   ⏱️ 20-60 minutes
3. 3

   Cook the fish: You can either grill the fish over medium-high heat for about 15 minutes per side, or bake it in a preheated oven at 200°C (400°F) for 25-30 minutes, or until the fish is cooked through and flakes easily.

   ⏱️ 15-30 minutes
4. 4

   Alternatively, slow-cook the fish in a clay pot on the stovetop over low heat until tender and flavorful.

   💡 プロのコツ: This method preserves moisture and infuses flavors deeply.
5. 5

   Serve the Samak Mesharmal hot, garnished with fresh chopped parsley, alongside cooked Saudi rice.

   💡 プロのコツ: A squeeze of fresh lemon can be added before serving.