👨‍🍳 作り方

1. 1

   Squeeze out as much liquid as possible from the grated potatoes. This is crucial for crispy placky.

   💡 プロのコツ: You can use a cheesecloth or a clean kitchen towel to wring out the moisture.
2. 2

   In a large bowl, combine the squeezed potatoes, flour, eggs, minced garlic, dried marjoram, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

   💡 プロのコツ: Ensure the mixture is not too wet; if it seems too moist, add a tablespoon more flour.
3. 3

   Heat a generous amount of vegetable oil in a large skillet over medium-high heat. The oil should be about 1/4 inch deep.

   ⏱️ 5 minutes
4. 4

   Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon to form thin pancakes.

   💡 プロのコツ: Do not overcrowd the pan; fry in batches to ensure even cooking and crispiness.
5. 5

   Fry the zemiakové placky for about 3-4 minutes per side, or until golden brown and crispy.

   ⏱️ 8 minutes

   💡 プロのコツ: Adjust heat as needed to prevent burning.
6. 6

   Remove the cooked placky from the skillet and place them on a plate lined with paper towels to drain excess oil.

   💡 プロのコツ: Serve immediately while hot and crispy.