👨‍🍳 作り方

1. 1

   Preheat oven to 200°C (400°F).

   💡 プロのコツ: Ensure oven rack is in the middle position.
2. 2

   Prepare the filling: In a bowl, combine the gooseberries, cornstarch, and 1 dl of granulated sugar. Toss gently to coat the berries evenly.

   💡 プロのコツ: If using frozen berries, do not thaw them completely; a slight thaw is fine.
3. 3

   Prepare the crumble: In a separate bowl, combine the all-purpose flour, rolled oats, 1 dl of granulated sugar, ground cardamom, and vanilla sugar.

4. 4

   Add the cold, cubed butter to the crumble mixture. Use your fingertips or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

   💡 プロのコツ: Work quickly to prevent the butter from melting.
5. 5

   Pour the gooseberry filling into a greased pie dish (approx. 24 cm diameter).

6. 6

   Evenly sprinkle the crumble mixture over the gooseberry filling.

   💡 プロのコツ: Ensure the filling is completely covered for a good crust.
7. 7

   Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the filling is bubbly.

8. 8

   Let the pie cool slightly before serving. Dust with powdered sugar if desired.

   💡 プロのコツ: Serve warm with vanilla sauce, whipped cream, or vanilla ice cream.