👨‍🍳 作り方

1. 1

   Place the pork ribs in a large pot and cover with cold water. Bring to a boil over high heat and blanch for 2-3 minutes to remove impurities. Drain and rinse the ribs under cold water.

   💡 プロのコツ: Blanching helps to create a clearer and cleaner-tasting broth.
2. 2

   Return the blanched ribs to the pot. Add the daikon radish chunks, sliced ginger, and whole garlic cloves.

3. 3

   Pour in the water, ensuring all ingredients are submerged. Bring the pot to a boil over high heat.

   💡 プロのコツ: Start with enough water, as some will evaporate during simmering.
4. 4

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for 45 minutes to 1 hour, or until the ribs are tender and the daikon is soft.

   💡 プロのコツ: Simmering gently allows the flavors to meld and the ingredients to become tender.
5. 5

   Season the soup with salt and white pepper to taste. Adjust as needed.

6. 6

   Ladle the soup into bowls and garnish with chopped scallions and cilantro, if desired. Serve hot.

   💡 プロのコツ: This soup is a perfect accompaniment to a Taiwanese meal.