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soup のレシピ

世界中から集めた53件の美味しいsoupレシピ

Harira Algérienne

A hearty and flavorful Moroccan and Algerian soup, traditionally eaten to break the fast during Ramadan. It's a rich blend of tomatoes, lentils, chickpeas, and often meat, seasoned with aromatic spices.

Algeria·Medium·1 hour 55 minutes

Chorba Frik Algérienne

A hearty and flavorful Algerian soup, Chorba Frik is a staple, especially during Ramadan. It's made with cracked green wheat (frik), lamb or chicken, vegetables, and a blend of aromatic spices, offering a comforting and nutritious meal. This recipe provides detailed instructions for an authentic taste.

Algeria·Medium·1 hour 5 minutes

Djari Bou Marq

A hearty and flavorful Algerian soup featuring tender lentils, spiced lamb sausage (merguez), and aromatic vegetables. It's a comforting and nutritious dish often enjoyed during cooler months.

Algeria·Medium·2 hours

Chorba Frik Algérienne

A traditional and hearty Algerian soup made with cracked green wheat (frik), tender lamb or chicken, aromatic vegetables, and a blend of warming spices. It's a staple during Ramadan and special occasions, offering a comforting and flavorful meal.

Luxembourg·Medium·1 hour 10 minutes

Luxembourgish Fish Soup

A comforting and flavorful fish soup, common in the Moselle region, featuring a medley of river fish simmered in a delicate broth with white wine, vegetables, and a touch of cream.

Cameroon·Medium·2 hours 15 minutes

Kwacoco and Banga Soup

A traditional Cameroonian delicacy, Kwacoco is made from grated cocoyams wrapped in leaves and steamed, while Banga soup is a rich, flavorful soup made from palm nut pulp, meat, fish, and aromatic spices. This combination offers a delightful blend of textures and tastes.

Central African Republic·Medium·1 hour

Ngukassa

Ngukassa is a thick and hearty plantain soup, a staple in Central African Republic cuisine. It combines the sweetness of plantains with the earthy notes of local greens and the richness of peanut paste, often flavored with palm oil.

Cape Verde·Easy·1 hour 5 minutes

Sopa de Legumes com Peixe

A hearty and nourishing vegetable soup featuring chunks of fresh fish, common in Cape Verdean households. It's a comforting and flavorful dish that highlights the islands' fresh produce and seafood.

Chad·Easy·1 hour

Chadian Spiced Lentil Soup

A comforting and aromatic lentil soup, infused with warming spices and often enriched with a touch of tomato and herbs. A staple in Chadian households.

Ghana·Medium·2 hours - 2 hours 25 minutes

Ghanaian Goat Light Soup

A light and flavorful broth-based soup made with tender goat meat, tomatoes, ginger, and aromatic spices. It's a popular and comforting soup often enjoyed on its own or with a side of rice or fufu.

Democratic Republic of the Congo·Hard·2 hours

Okazi Soup

Okazi soup is a hearty and flavorful vegetable soup made with Okazi leaves (also known as Afang leaves), often thickened with cocoyam or achi, and enriched with various meats and fish. It's a popular dish in many parts of Central Africa.

North Macedonia·Medium·3 hours 30 minutes

Macedonian Tripe Soup

A hearty and flavorful soup made from well-cooked tripe, often seasoned with garlic, lemon, and spices. It's traditionally enjoyed as a comforting meal, and is particularly popular as a remedy for hangovers.

Egypt·Medium·1 hour 45 minutes

Molokhia

A beloved Egyptian comfort food, this slippery green soup is made from finely minced molokhia (jute leaves), simmered in a rich chicken or rabbit broth, and infused with a fragrant garlic and coriander 'ta'leya'. It's traditionally served over fluffy Egyptian rice with tender pieces of the poached meat.

Egypt·Medium·2 hours 15 minutes

Molokhia with Rabbit

A classic and comforting Egyptian green soup made with tender rabbit, fresh molokhia leaves, and a fragrant garlic-coriander 'taklia' (a seasoned oil mixture). This traditional combination is hearty and deeply flavorful.

Egypt·Medium·4 hours 45 minutes - 5 hours 45 minutes

Kawareh

A deeply flavorful and comforting Egyptian soup made from slow-cooked cow feet, infused with aromatic spices. This traditional dish is known for its rich, gelatinous broth and tender meat, often served with crusty bread and a tangy vinegar dressing.

Equatorial Guinea·Medium·1 hour

Sopa de Pescado con Coco

A rich and flavorful fish soup made with coconut milk, fresh fish, and aromatic vegetables, offering a taste of the coastal cuisine of Equatorial Guinea. This dish balances the savory notes of the fish with the creamy sweetness of coconut milk, creating a comforting and satisfying meal.

Equatorial Guinea·Medium·1 hour

Sopa de Tomate y Pescado

A flavorful and hearty fish soup with a tomato base, featuring a blend of local spices and fresh vegetables. This dish is a comforting staple, often enjoyed as a main meal.

Equatorial Guinea·Medium·1 hour 20 minutes

Pepesup de Pescado

Pepesup de Pescado, commonly known as pepper soup, is a beloved and spicy fish soup from Equatorial Guinea. It's a flavorful and warming dish, often enjoyed in the morning or evening, and can be customized with various types of fish and local spices.

Equatorial Guinea·Medium·1 hour 5 minutes

Sopa de Pescado y Plátano Verde

A hearty and flavorful fish soup made with green plantains, fish, and aromatic vegetables. The green plantains break down to create a thick, comforting broth, making this a staple dish.

Equatorial Guinea·Medium·1 hour

Sopa de Cacahuete con Pescado

A flavorful and hearty peanut soup made with fish, tomatoes, onions, and a blend of local spices. This dish is a common and beloved part of Equatorial Guinean cuisine, often served with rice or plantains.

Equatorial Guinea·Challenging·1 hour 55 minutes

Pambota

Pambota is a rich and flavorful soup originating from the Ndowé ethnic group, featuring a base of palm kernel extract, infused with the smoky depth of smoked fish. It's a unique delicacy with an intense flavor, often enjoyed as a hearty meal.

Equatorial Guinea·Easy·50 minutes

Sopa de Pescado con Jengibre

A fragrant and light fish soup, infused with the warmth of ginger and aromatic herbs, often prepared with local white fish and vegetables.

Equatorial Guinea·Medium·1 hour 5 minutes

Sopa de Pollo con Plátano Maduro

A comforting and flavorful chicken soup enriched with the sweetness of ripe plantains, a staple in Equatorial Guinean cuisine.

Ethiopia·Easy·1 hour 50 minutes

Kikil

A comforting and mild Ethiopian lamb soup, fragrant with ginger and garlic. This version focuses on the pure flavors of the lamb and aromatics, without the addition of berbere spice.

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