👨‍🍳 作り方

1. 1

   Cook noodles according to package directions. Drain and rinse under cold water to prevent sticking. Toss with a little sesame oil if desired.

2. 2

   In a bowl, whisk together sesame paste and hot water until smooth. Stir in soy sauce, black vinegar, sugar, and minced garlic. Mix well to create the sauce.

3. 3

   If making egg omelets, beat eggs with a pinch of salt, then cook into thin crepes in a lightly oiled pan. Let cool and slice into thin shreds.

4. 4

   In a large bowl, combine the cooked noodles, julienned cucumber, julienned carrot, blanched bean sprouts (if using), and egg shreds (if using).

5. 5

   Pour the sesame sauce over the noodle mixture and toss gently to combine. Serve immediately.